Confessions of a Recovering Extreme Beer Drinker

Ok, I admit it. I am in remission. I have been an extreme beer drinker for sometime. Double Wit ale? Sure, never had that before (sorta hard to finish a pint). If there is a a double IPA cask conditioned in Pinot Noir oak barrels on a pull cask, serve it up please. I think you get the point.

In my defense, I think NYC has something to do with it. Things in this city are never enough. You get used to this lifestyle that is so fast past that is constantly striving for more and more. NYC is a distilled version of that good old American ingenuity and determination. Get 2 weeks of work done in a day? Sure thing, bye-bye life & so long friends! Could ya stuff 30 different flavors into one beer and make sure its 14% alcohol? Make it a pint while your are at it. I am a busy person, I don't have 6 hrs to kill in a pub downing endless pints of bitter. I need my fix and I want it fancy (Is this another symptom of NYC dwelling?). Extreme urban living and beer drinking go hand in hand.

But as I said, I am recovering. I have had it with cramming as much as possible into my life. I am tired of pushing myself to consume any edgy type of beer. If I don't slow down at times, I am going to come away with a really shitty taste in my mouth.

In an attempt to at least address some of this. I have been drawn more towards the more mundane, yet drinkable beers. My brewing guru Mark, or Harvey as he is know in his brewing circles, likes to brew very classic and easily drinkable beers. Go out to a bar with him and you will soon find out why. Let's just say, taunts of being a pussy and having to make up for lapped sessions have something to do with it. While I haven't strayed as far as Mark, I have been enjoying the simpler side of life.

So here are a few beers that I have been enjoying lately. All of them are local and cheap:

Southampton Secret Ale - $6.80 for a 6 pack

This is the first beer I have had from Southampton. I didn't know what to expect from such a cheap beer. I was damn happy that I didn't stress out about having to find the perfect beer. I took the chance and all was good (In the end, it still is beer. How could you go wrong?). The Secret Ale is an Alt, meaning "Old" is a well balanced brown ale with a smooth malt backbone. Not too hoppy and damn drinkable. This totally hit the spot on a hot night and I consumed the six pack within a week. Really tasty, easy to drink, and hands downs a super deal.

Ithaca Nut Brown - $7.50 for a sixer

I like Ithica. They walk on the wild side too, as I mentioned in my 1st post. But, thankfully, they know how to build a easy, drinkable beer. This one is a nice strong malt ale that is a little lighter on on the hoppy, crisp bite but damn does it have a nutty aftertaste. It is a great beer to drink with a variety of cheese. If you enjoy a nutty cheese or cheese and nuts, grab a six pack of this beer and play with your favorite cheeses. Maybe a nuttier cheese will diminish the nuttiness of the beer or vice versa. I dunno. Relax, drink this beer and eat some good cheese. I am sure it will be great either way!

Brooklyn Pilsner $8~9 depending if you plan ahead or take it easy and pay a few extra by grabbing it at a bodega

For some reason, this beer from Brooklyn always gets lost between the Brooklyn lager and the Brooklyn Weisse. It has great dry, crisp malt flavor to it with a touch of honey oat-i-ness to it. Makes me think of breakfast cereal, but beer, which in my world is a great thing. Plus, it is really tasty cold on a hot day. Pick it up or order it at a bar, it is worth a try.

So, take a moment from the hurly burly that is NYC. And if you are like me, take a break from the crazy beers as well. Sit back, pop open a few of these easy, tasty, but cheap, local beers, and cool down on one of these last summer nights. And if you want, relax a bit more by sticking the tips of your fingers down the front of your pants, Bundy-style. No one's lookin' and if they are... whatever.

Technorati Tags: experimental, style: Alt, style: Nut Brown Ale, style: Pilsner

Bring on the Timid Beer

My older brother Ian drives like a bat out of hell. This has been the case since I was a teenager. Once, when I was riding shotgun in a friend's car, Ian blew past us driving at his normal clip. Our friend offered his perspective on Ian's need for speed. "Anyone can can break the speed limit, but it takes a true genius to break the minimum speed limit." 45 minutes and 10 miles later, we caught up with Ian.

With this story as a backdrop, I have an idea. So many brewers today are attempting to push beer into uncharted territories. Brewers are trying to figure out how to add more body, more hops, more alcohol, more, more more. Kudos to them and I look forward to enjoying their spoils of exploration. Want some names of beer to try? How about Dogfish Head's Golden Shower, an imperial pilsner. Besides possibly the best beer name ever ( can you imagine popping over to your local watering hole and asking the bartender for a Golden Shower?) it has a slightly sweet taste with a hint of orange followed with a nice soft punch of hops and cognac on the back end. Believe it or not, but this is based off the same style as a Budwiser. Or how about Chouffe Houblon Dobbelen IPA Tripel? This beer has a head of white frothy meringue, a nice hazy yellowish hue, a bit of honey, followed by the most wondrous gift of hops that can only be produced by the magical Amarillo hop. As with this consistent upward thrust, both of these beers double the alcohol levels of what most beers produce.

But with these two examples, it leaves me asking, is the only direction we can go is up? Up in hops, flavor and alcohol. But where is the exploration on the other side of this coin? The question I pose is, why not down?

Anyone who has been to brunch with me knows that I hate restaurants that serve only breakfast food for brunch. I don't like eggs, don't drink coffee, and the idea of eating something sweet for the first meal makes be go into some kind of diabetic shock. That leaves me with eating lunch for breakfast. Now this next statement might worry those that love me and will encourage attendance to one of those meeting that suggests you take it one day at a time. I forgo the risk for the sake of beer and all those that enjoy it. Why not make a big flavored beer that has practically no alcohol and serve it for breakfast. Something like a lightly carbonated, low alcohol, full bodied sweet lacto stout sounds like a dream.

If you have not yet tried a sweet lacto stout, run out and grab Hatachino's Nest's version of the style. It is easy to come by and does the style well. They use lactose, or milk sugar, which does not ferment, but adds an sublime, silky smooth, milky taste to the stout. The roasted barley in the stout brings a rich, nutty, almost coffee-like flavor to it. For you history buffs, during the civil war, coffee beans were as hard to come by as a black man serving in the confederate army, so the soldiers used to drink a hot brew of roasted barley as a substitute. It tastes kinda like watered down coffee.

Now, here is the part where I create my rational for drinking beer for breakfast while not looking like a complete alcoholic. If everyone on the planet can drink coffee for breakfast, then why can't I get a low alcohol version of the sweet lacto stout style which has a similar taste profile to that of coffee? I mean, the Irish have been drinking stouts for breakfast for centuries. Oh wait, that probably didn't help my case. But seriously, if the alcohol is minimal, but the flavors are that of coffee and milk, why not? (pretty weak rationale, huh?)

So I call on all the experimental brewers out there. Tap in to this unexplored region of beer, the Mount Everest of beer, if you will. Show me what type of geniuses you really are by pushing the minimum and not just the maximum. And when you do deliver, I promise I will add it to my list of things to consume for breakfast, no matter what social awkwardness may arise!